Before settling in the hills of northeastern Italy, we lived and worked in Europe and Asia. Along the way, we built homes, studied food and health, and accumulated experiences, techniques, and flavors that continue to guide our way of life.

Monica's background is rooted in food and the body. She holds a master's degree in Food Engineering and a master's degree in Nutrition, as well as certifications in Traditional Chinese Medicine and Sports Massage. Her passion is cooking: nourishing, earthy food.

David is a biochemical and statistical engineer by training, where he worked as an entrepreneur while remaining closely connected to the land as a farmer. His approach is analytical, pragmatic, and curious, comfortable with systems, soil, and long-term thinking.